The Role of Antihistamine Treatment Allergies in Children and Adolescents
Keywords:
allergy, food, treatment, prophylaxisAbstract
The trend of increasing prevalence of food allergies observed over the past decades has prompted the European Academy of Allergy and Clinical Immunology (Allergy and Clinical Immunology EAACI) to develop a Guide on food allergy and anaphylaxis – EAACI Food Allergy and Anaphylaxis Guidelines. The document was published this year [1,3,4]. Foodallergy refers to adverse reactions to a food product caused by immunological mechanisms (IgE, non-IgE, or both) that develop in sensitized individuals. Food allergies, known since the time of Hippocrates, and possibly even earlier (the Babylonian Talmud mentions egg white intolerance and suggests treatment options), are the most obvious type of allergy for patients, which is confirmed by clinical and diagnostic procedures and medical reports much less often than patients claim. The results of epidemiological studies indicate a high prevalence of food allergies according to self-assessment using questionnaires and several times lower prevalence according to the results of a specific allergological examination.
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