Definition of a Rational Diet Woman's Nutrition during Pregnancy

Authors

  • Yakubov Maksadkhon Sultaniyazovich Doctor of Technical Sciences, Professor at Turin Polytechnic University, Uzbekistan, Tashkent
  • Shikhnazarova Guzal Alisherovna PhD student, Tashkent University of Information Technologies named after Muhammad al Khwarizmi, Uzbekistan, Tashkent
  • Safarova Maftuna Jurabekovna Assistant, Tashkent University of Information Technologies named after Muhammad al Khwarizmi, Uzbekistan, Tashkent

Keywords:

rational nutrition, vitamins during pregnancy, diet, trimester of pregnancy iron deficiency anemia, food allergy

Abstract

The issues of determining a rational diet for pregnant women are considered, i.e. vitamins that ensure the uniform development of the fetus to the genus. A calculation was made of the daily requirement of pregnant women for the main nutrients: proteins, fats and carbohydrates. Chronogram of the day. Norms of physiological requirements for energy and nutrients for women have been developed. An analysis was made of the dynamics of fetal development, taking into account the saturation of nutrients and vitamins in food. Investigated about the main factors affecting the development of the fetus; the main types of nutrients in products that provide a rational diet for pregnant women have been identified.

References

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Yakubov M.S., Shikhnazarova G.A. Choice of priority principles of dietology of rational nutrition // Perspektivnye informatsionnye tekhnologii. March - 2017. Samara - С.570-572

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Published

2022-03-24

How to Cite

Sultaniyazovich, Y. M. ., Alisherovna, S. G. ., & Jurabekovna, S. M. . (2022). Definition of a Rational Diet Woman’s Nutrition during Pregnancy. European Multidisciplinary Journal of Modern Science, 4, 466–471. Retrieved from https://emjms.academicjournal.io/index.php/emjms/article/view/116

Issue

Vol. 4 (2022): March 2022

Section

Articles