Features of the Body Structure of Cows of the Swiss Breed of Various Productivity Types

Authors

  • O. A. Mamadiyev Tashkent branch of Samarkand State University of Veterinary Medicine, livestock and biotechnology
  • S. Y. Ko‘charov Tashkent branch of Samarkand State University of Veterinary Medicine, livestock and biotechnology

Keywords:

Swiss breed cows are studied in relation to milk storage, lactation, body size, body index, dairy level, skin

Abstract

The results of studies conducted on cows in the third and higher lactations belonging to different productivity types (milk, milk-meat, and meat-milk) in relation to the Swiss breed sweating gland, including measurements of body dimensions and body proportionality, are presented in the article.

References

Nosirov U.N. Cattle Breeding. T. "Uzbekistan National Encyclopedia" state publishing house, 2001.

Maqsudov I., Abduvasikov A., Mamadiyev O. Economic Efficiency of Milk Production from Swiss Breed Cows of Various Genotypes. Proceedings of the Scientific-Practical Conference on "Social-Economic Development Trends of Rural Areas in the Context of Agricultural Modernization". Tashkent, November 12, 2014.

Maqsudov I., Abduvasikov A., Mamadiyev O. Preservation and Feeding of Swiss Breed Calves and Heifers. Agro Science Journal, No. 1 (33), 2015. p. 33.

Esanov A.Sh., Maqsudov I., Mamadiyev O.A. Some Biological Characteristics of Heifers. Agro Science Journal, No. 2-3 (34), 2015. pp. 40-41.

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Published

2023-08-30

How to Cite

Mamadiyev, O. A., & Ko‘charov, S. Y. (2023). Features of the Body Structure of Cows of the Swiss Breed of Various Productivity Types. European Multidisciplinary Journal of Modern Science, 21, 37–39. Retrieved from https://emjms.academicjournal.io/index.php/emjms/article/view/1032

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Articles