KHOPSITASHVILI, T. .; KHOSITASHVILI, M. .; MIKIASHVILI, M. .; MAGRADZE, D. . Oak Extract Receiving and Using For Aging Acceleration of Brandy Alcohol. European Multidisciplinary Journal of Modern Science, [S. l.], v. 8, p. 46–50, 2022. Disponível em: https://emjms.academicjournal.io/index.php/emjms/article/view/701. Acesso em: 3 jul. 2024.