QIZI, S. I. S. .; RASULOVICH, M. N. .; SABIRZHANOVNA, F. N. . Influence of Technological Processes on the Formation of Chocolate Masses Qualities. European Multidisciplinary Journal of Modern Science, [S. l.], v. 4, p. 847–852, 2022. Disponível em: https://emjms.academicjournal.io/index.php/emjms/article/view/198. Acesso em: 3 jul. 2024.